Tucson Becomes an Unlikely Food Star
Loaves from Barrio Bread, a community-supported bakery in Tucson owned by Don Guerra.CreditChris Hinkle for The New York Times TUCSON — There are food...
23 August, 2016
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Media Contact: Norma Gentry at info@pvinc.net
Municipal Standouts- UNESCO Adds Tucson
Municipal Standouts UNESCO adds three Americans to its Creative Cities program BY ELAINE GLUSAC | CELEB PHOTOS BY RICHARD SHOTWELL (FRANCO) AND JACK PLUNKETT (CUOCO) UNESCO...
05 August, 2016
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Sumthin’ Sumthin’: The Carriage House
http://www.tucsonweekly.com/tucson/sumthin-sumthin-the-carriage-house/Content?oid=7058677 Sumthin’ Sumthin’: The Carriage House Break your brunch monotony with a trip to the Carriage House’s dim sum service By Heather Hoch click to enlarge Devon Sanner These...
21 July, 2016
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Explore the Nation’s First UNESCO City of Gastronomy: Tucson, AZ
http://blog.shermanstravel.com/2016/explore-the-nations-first-unesco-city-of-gastronomy-tucson/ The first UNESCO City of Gastronomy in the United States isn’t New York City, Los Angeles, or San Francisco. It’s Tucson, Arizona: a...
21 July, 2016
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Edible Baja: Dim Sum and Then Some
Originally posted by Edible Baja, by Suzanne Wright http://ediblebajaarizona.com/dim-sum-and-then-some My pal Stacey and I are seated at The Carriage House for just minutes when a...
23 June, 2016
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From Tucson Foodie: Magic of Butchering, Dim Sum, Parma Dinner & Class
Local legend Chef Carlotta Flores, Owner and Director of Culinary Operations for the legendary El Charro, Sir Vezas, and the new Charro Steak restaurants,...
14 June, 2016
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Downtown Kitchen’s Around the Globe Series Celebrates UNESCO Cities of Gastronomy, Starting with Parma
Originally Posted Here, by Heather Hoch May 26, 2016 The time has come, once again, to take culinary excursions to far away places courtesy of the...
27 May, 2016
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Around the World by the Belly – Arizona Daily Star
Originally Posted Here, By Cathalena E. Burch Arizona Daily Star Chef Janos Wilder is celebrating Tucson’s recent designation as America’s first City of Gastronomy by...
27 May, 2016
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A Great Way to Celebrate Tucson, A UNESCO City of Gastronomy
Originally Posted at WellFedFoodie by Rita Connelly A couple of days ago I posted why I love Tucson in the summer. Well, here’s another reason –...
24 May, 2016
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Becoming Janos
Originally posted on Edible Baja By Debbie Weingarten | Photography By Steven Meckler On a warm March morning, Downtown Kitchen + Cocktails is empty. Chef...
18 May, 2016
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