14 Jun From Tucson Foodie: Magic of Butchering, Dim Sum, Parma Dinner & Class


Local legend Chef Carlotta Flores, Owner and Director of Culinary Operations for the legendary El Charro, Sir Vezas, and the new Charro Steak restaurants, will help you learn the art of butchering along with Charro Steak Executive Chef Gary Hickey. Entertainer Nate Anderson will appear to add some magic….

Read Full Posting/Article

No Comments

Sorry, the comment form is closed at this time.