The Carriage House presents – Join us at the Carriage House on Friday, August 18th for the Shunde, China Demonstration Class and Pop up Dinner. Shunde is one of the cradles of Cantonese cuisine, situated at the core of the Pearl River Delta, with Guangzhou to the north and Hong Kong to the south. Learn about the culinary history of Shunde, enjoy a demonstration class led by Chef Janos Wilder, followed by a five course dinner that includes hors d’oeuvres, entrees and dessert, all paired with wine. Cost per person is $80 plus 22% service and 8.1% tax.
Call Megan at 615-6100 or email Megan@downtownkitchen.com to reserve your spot today.Make Reservation Online!