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Demo Cooking Class & Pop Up Dinner- Florianopolis, Brazil

July 21 @ 6:00 pm - 9:00 pm

| $80.00

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Join us at the Carriage House on Friday, July 21st  for the Florianopolis, Brazil Demonstration Class and Pop up Dinner. Located both on Santa Catarina Island and on the mainland, Florianopolis is known as “Brazil’s Quality of Life Capital”, the “Best Brazilian City for Entrepreneurship” and “Brazil’s Oyster Capital”.  Learn about the culinary history of Florianopolis, enjoy a demonstration class led by Chef Devon Sanner, followed by hor’s d’oevres, a four course dinner and beverages.  Cost per person is $80 plus 22% service and 8.6% tax.

Florianópolis, Brazil
City of Gastronomy
Dinner Menu 

APPETIZER PLATE 

BEACHSIDE TOMATO AND HEARTS OF PALM SALAD
with tomato, cucumber, oranges, spicy, sweet ‘n’ sour basil/passion fruit emulsion
***
FLORIPA DOG
Ben Forbes’ smoked hot dogs, meaty tomato sauce, mustard, bacon, Grana Padano, corn, peas, shoestring potatoes
***
FLORIANAPÓLIS CHICKEN STREETWALKER
crisp fried boneless chicken croquettes with fresh herbs + spicy red pepper sauce, manzanilla olives + radishes

MAIN COURSES

FEIJOADA WITH FORBES’ LINGUIÇA, BEEF CHEEKS, BACON, SPARES + PICANHA
on white rice with orange + scallions   gf
***
MOQUECA DE PEIXE
Brazilian coconut milk + ginger mixed seafood stew with shrimp, mussels, calamari, salmon, scallops, hearts of palm and tomato
***
GARLIC MARINATED GRILLED GRASS-FED PICANHA STEAK
with basil chimichurri, olive crushed potatoes, churrasco shredded carrot salad

DESSERT

PASSION FRUIT PANNACOTTA, CHERRY + BLUEBERRY SAUCES
fig butter cookies
***
BRAZILIAN FLOURLESS CHOCOLATE FUDGE CAKE + COFFEE ICE CREAM
dulce de leche sauce and candied hazelnuts

Make Reservation Online!

 

Questions? Call Megan at 615-6100 or email Megan@DowntownKitchen.com to reserve your spot today.

Details

Date:
July 21
Time:
6:00 pm - 9:00 pm
Cost:
$80.00
Event Categories:
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Venue

Carriage House
125 South Arizona Avenue
Tucson, AZ 85701 United States
+ Google Map
Phone:
520-615-6100