The Carriage House presents – Join us at the Carriage House on Friday, June 16th for the Denia, Spain Demonstration Class. Situated at the eastern tip of Spain, Dénia is a beautiful Mediterranean fishing port and was named a UNESCO City of Gastronomy in 2015. Learn about the culinary history of Dénia, enjoy a demonstration class led by Chef Wilder, followed by a five course dinner served with Spanish wines. Cost is $80 per person plus 22% service and 8.1% tax.
City of Gastronomy
Pop-up Class and Dinner June 16 2017
cucumber, honeydew, avocado soup with crab, fennel, lemon crème fraiche salad, dehydrated strawberries
tuna- olive oil purée, manzanilla olives, Marcona almonds, orange supremes, mojama shavings, blood orange oil
MANCHEGO AND PIQUILLO PEPPER ARANCINI + BEN FORBES’ CHORIZO CHIPOLATAS
SHRIMP + CALAMARI WITH SMOKED PAPRIKA
garlic butter, black squid ink rice, red pepper aioli, lemon + herb espuma
GRILLED PORK TENDERLOIN + SUMMER CHERRY COMPOTE
patatas bravas, goat cheese and pickled onions
ORANGE SEARED DUCK BREAST
sweet and sour honey orange, black bean fritter, charred eggplant purée, watercress salad with candied orange zest,
Marcona almonds and blood orange oil
DRUNKEN ORANGE POLENTA CAKE + OLIVE OIL ICE CREAM
Make Reservation Online!
Questions? Call Megan at 615-6100 or email Megan@DowntownKitchen to reserve your spot today.