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Demo Cooking Class & Pop Up Dinner- Dénia, Spain

June 16 @ 6:00 pm - 9:00 pm

| $80

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ATG-CHwebDENIA

The Carriage House presents –  Join us at the Carriage House on Friday, June 16th for the Denia, Spain Demonstration Class.  Situated at the eastern tip of Spain, Dénia is a beautiful Mediterranean fishing port and was named a UNESCO City of Gastronomy in 2015.   Learn about the culinary history of Dénia, enjoy a demonstration class led by Chef Wilder, followed by a five course dinner served with Spanish wines. Cost is $80 per person plus 22% service and 8.1% tax.

 

Dénia, Spain

City of Gastronomy

Pop-up Class and Dinner June 16 2017

 

APPETIZER PLATE

GAZPACHO VERDE

cucumber, honeydew, avocado soup with crab, fennel, lemon crème fraiche salad, dehydrated strawberries

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TUNA CROSTINO

tuna- olive oil purée, manzanilla olives, Marcona almonds, orange supremes, mojama shavings, blood orange oil

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 MANCHEGO AND PIQUILLO PEPPER ARANCINI  + BEN FORBES’ CHORIZO CHIPOLATAS

Romesco sauce

 

***

MAIN COURSES

SHRIMP + CALAMARI WITH SMOKED PAPRIKA

garlic butter, black squid ink rice, red pepper aioli, lemon + herb espuma

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GRILLED PORK TENDERLOIN + SUMMER CHERRY COMPOTE

 patatas bravas, goat cheese and pickled onions

***

ORANGE SEARED DUCK BREAST

sweet and sour honey orange, black bean fritter, charred eggplant purée, watercress salad with candied orange zest,

Marcona almonds and blood orange oil

DESSERTS

DRUNKEN ORANGE POLENTA CAKE + OLIVE OIL ICE CREAM

                        orange compote                       

 

Make Reservation Online!

 

Questions? Call Megan at 615-6100 or email Megan@DowntownKitchen to reserve your spot today.

Details

Date:
June 16
Time:
6:00 pm - 9:00 pm
Cost:
$80
Event Categories:
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Venue

Carriage House
125 South Arizona Avenue
Tucson, AZ 85701 United States
+ Google Map
Phone:
520-615-6100