Join the Carriage House and DOWNTOWN Kitchen + Cocktail chefs as we head to the third stop on our around the globe tour of other cities of gastronomy. The third stop is Jeonju, South Korea’s food capital.
The evening begins with a demonstration class then guests will sit for dinner and wine featuring the courses demonstrated.
Jeonju, South Korea
UNESCO World City of Gastronomy
SHRIMP, CALAMARI + SCALLION PANCAKE
housemade kimchi + dipping sauces
PAN-FRIED PORK/BEEF DUMPLINGS
shiitakes, garlic, scallions, dipping sauce
cucumber, lime, sesame, shisho, spicy sweet ‘n’ sour sauce
slow-roasted pork shoulder, lettuce wraps, oysters, housemade kimchi,
ginger-scallion and Ssäm sauces
marinated, grilled beef short ribs, pickled radish, scallions,
housemade kimchi, steamed rice
SPICY STIR-FRIED RICE CAKES WITH FISH PUFFS
cabbage, scallions, and caramelized onions
marshmallow ice cream, cake crumbles, chocolate ganache, marshmallow fluff
ASIAN PEAR + GINGER SORBET
honey pastries with pine nuts
Cost is $70 per person plus tax.
Please call 520-615-6100 or email Megan@downtownkitchen.com to register.