Join the Carriage House and DOWNTOWN Kitchen + Cocktail chefs as we head to the third stop on our around the globe tour of other cities of gastronomy. The third stop is Jeonju, South Korea’s food capital.
The evening begins with a demonstration class then guests will sit for dinner and wine featuring the courses demonstrated.
Cost is $70 per person plus tax.
Please call 520-615-6100 or email Megan@downtownkitchen.com to register.